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Corn Silk Extract
Product Name: Corn silk extract. Latin name: Zea mays L.. Part used: Stigma. Specification: 10:1. Appearance:fine brown powder.
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Oregano Extract
Latin name: Origanum vulgare L.. Part of use: groud part. Apperance: brown fine powder. Ratio: 10:1. meshes: 100% pass 80 meshes.
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Fucoxanthin Extract Powder
Product Name: Kelp Extract. Plant source: Fronds of Laminaria japonica Arsch. Active ingredients: Polysaccharide, Fucoxanthin, etc.. Specification: 20% polysaccharide 50% fucoxanthin. Product appearance: light yellow powder to white
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Dihydroquercetin
Dihydroquercetin is novel food addictive approved in Europe, Russia and China.
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Kava Extract
Latin name: Piper methysticum Forst. Part of use: rhizome. Apperance: fine yellow powder. Active ingredients: 30% kavalactones.
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Oat glucan Powder
Latin name: Avena sativa L. Part used: Seed. Composition: β-glucan. Specification: 70%, 80%, 90&, 98%. Appearance: white fine powder.
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Huperzia Serrata Extract
Plant source: Huperzia serrata. Product Appearance:Brown to white powder. Active Ingredient:Huperzine A. Specifications: Huperzine A 1%--99%.
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Pygeum Bark Extract
Latin name: Pygeum Africanum / Prunus africana. Part of use: bark. Apperance: fine brownish-red powder. Active ingredients: total sterols 2.5%, 2.5%, 8%, 13%
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Bilberry Extract
Latin name: Vaccinium myrtillus. Part used: Ripe fruit . Specification: 10%,25%,50% Anthocyanidin. Appearance: Deep purple fine powder. CAS NO.: 13306-05-3. Test method: By HPLC/UV .
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Ashwagandha Extract
English name: Ashwagandha Extract. Main ingredient: Solanolactone. Botanical source: Withania Somnifera. Product specifications: 10:1, 20:1, 5%, 10%, 20%. Content detection method: HPLC. Odor: Characteristic.
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Pink Plumepoppy Extract
Botanical name： Macleaya cordata (Willd.) R. Br.. Partof plant used：Fruit. Method of Manufacturing：Maceration - reflux. Solvent for Extraction: Acid/ water. Ratio of botanical to native extract：50：1.
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Chamomile Extract
Botanical Source: Matricaria chamomilia. Marker Ingredient: flavonoids, apigenin. Specification: 10:1. Test Method: TLC
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