Comparison of characteristics of botanical pesticides and chemical pesticides: Botanical pesticides are biological pesticides that use active substances extracted from plants with herbicidal, antibacterial, and insecticidal effects through indirect processing or direct use. The a
Pueraria extract is rich in as many as 13 kinds of isoflavones, which have a very good regulating effect on the human body. Among them, daidzein, daidzin, puerarin and other active substances can promote cardiovascular and cerebrovascular and retinal blood flow, relax smooth musc
Dipotassium glycyrrhizate is also a common compound in eye drops, ointment for stomatitis. It helps to activates corticosteroids (inhibits metabolic enzymes). It can indirectly enhance the effect of corticosteroids and can be used in all cosmetics such as cream, cream, water, lot
Lycopene is powderful antioxidant and a new star in nutrition walk. This article will have a brief introduction on the 3 typical method to produce lycopene and relation regulation, characters of this ingredient.
Ethylene oxide or ETO in short is an organic compound, a simple cyclic ether with the chemical formula C2H4O, which is a toxic carcinogen. Ethylene oxide has a tenacious diffusion and penetration ability, and has a killing effect on various microorganisms such as bacterial spores
L-Theanine, is a healthy compound that.sleep inducive, can relieve fatigue, lower blood pressure and improve learning and memory ability is rare and eye-catching. This article will introduce theanine application in food industry.
Theres are disputes on tea polyphenols and green tea extract HS code. Some people argue that the main component of green tea extract is tea polyphenols, so the two are the same product indeed and share the same code.Some people think that the two are of different ingredients and
Tea polyphenols determine the general term for polyphenols in tea leaves. It is a white amorphous powder, easily soluble in water, soluble in ethanol, methanol, acetone, ethyl acetate, and insoluble in chloroform. The content of tea polyphenols in green tea is relatively high, ac
Echinacea has a long history of use in Europe and the United States. In the 1950s, Germany began extensive research on the chemical components of Echinacea. Many phytochemicals were isolated and purified from echinacea extracts for the first time. It is a very small number of exp
Rhodiola is a regarded as adaptogen which refer to a substance claimed to increase "non-specific" resistance to the adverse effects of the organism and stress. Rhodiola crenulata and Rhodiola Rosa are two major source. In this article we will talk about the ChP and USP standar