A fast look of Chlorogenic acid
[Common name] Chlorogenic acid
[Other names] oxidative acid, malt acid
[Construction formula]
[Molecular formula] C16H180g
[Molecular weight] 354.3087
[Effect] Antibacterial, anti-disease
[Origin] honey suckle flower, Eucommiae Folium, green coffee bean, herba artemisia scopariae etc.
Chlorogenic acid hemihydrate: white or slightly yellowish needle-like crystals, change anhydrate at 110°C, malformed co-heated, melting point 208°C, specific rotation [c] D= 352C=28). Due to the special structure that is resistant to green water, it is possible to use hot, cold, cold, etc. strong solvents from the plant. heating. The malt acid test solution should be left in a pink bottle and stored in an ice box (2°C) for best results.
Chlorogenic Acid performs excellently in lower body fat, anti-aging, regulating blood sugar, anti-bacterial anti-inflammatory, anti-disease, etc.
Chlorogenic Acid is a common compound distributed in plants. Due to its property, it is a popular ingredient in food preservation, blood sugar, and lipid control supplements.
Benefits
1.Lower lipid
Both chlorogenic acid and caffeic acid slgnificantly reduced body weight, visceral fat mass, plasma leptin and insulin levels,triglycerides in liver and heart,and cholesterol adipose tissue and heart compared to the high-fat control group.Only chlorogenic acid significantly lowered triglyceride contents in adipose tissue.
Mice were fed a normal diet,high-fat diet,high-fat diet with chlorogenic acid(0.2g/kg diet),or high-fat diet with caffeic acid(0.2g/kg diet)for 8weeks.
In another trial, 16 overweight adults received high-dose chlorogenic acid (1050 mg), low-dose CGA (700 mg), or placebo every day for 6 weeks. After 22 weeks, the body fat mass, percentage of body fat, heart rate, and BMI of overweight people all decreased, and the BMI of 6 overweight people fell into the normal range. Green coffee bean extract with standardized chlorogenic acid is one of the popular ingredients in weight control supplements.
2.Fight against oxidation
CGA is a kind of many kinds, it is recognized as a natural anti-degradation product, and the main ingredient of some anti-degradation health products is chlorogenic acid.
Researchers have discovered that the membrane cell is much chemistry, causing cell depletion.
CGA is able to reduce the retinal neuron death caused by a lack of oxygen or excessive CO.
Research published in Nature Biotechnology shows that malt acid has an antioxidant effect on plants, and also causes diseases caused by degenerative animal degeneration and senility.
3.
Regulating blood sugar
Multi researchers argue that Chlorogenic Acid is the potential to regulate blood sugar and improve insulin resistance in the case of type 2 diabetes.
A trial conducted by Khang Weiong proves that Chlorogenic Acid contributes to controlling blood sugar by malting is possible to suppress and express. The activity of and glucose-6-lactate in the liver; reduce liver and fat metabolism, improving lipids and skin, blood sugar level, glucose tolerance, parasite sensitivity, and abnormal blood lipids.
4. Bacteria Inhibition
By suppressing the synthesis of flagella of pathogenic bacteria, chlorogenic acid can effectively
halt bacteria metabolism.
Moreover, chlorogenic acid can also reduce the number of pathogenic bacteria by inhibiting the synthesis of flagella. According to the research, chlorogenic acid also has an anti-viral effect, chlorogenic acid is also considered by researchers as one of the potential anti-HIV effective compounds, and may play an important role in future anti-HIV drugs.
