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Honeysuckle Extract

Honeysuckle Extract

Latin Name: Lonicera japonica Thunb.
Part Used: Flower bud
Specification: 5%-98% Chlorogenic acid
Appearance: Light yellow fine powder

Description

Introduction

Honeysuckle extract, brown fine powder is derived from the dried flower buds or flowers with first blooms of Lonicera japonica Thunb. The marker and deeply researched ingredient is the Chlorogenic acid. Standarized spec.is 20%-HPLC.


Active compounds

Chlorogenic acid is an organic compound with the chemical formula C16H18O9, which is one of the main antibacterial and antiviral active pharmacological components of honeysuckle. Hemihydrate is needle crystal (water) 110 ℃ into anhydrous compound. The solubility in water at 25°C is 4%, and the solubility in hot water is greater. Soluble in ethanol and acetone, very slightly soluble in ethyl acetate.


Honeysuckle Extract

Product Character

Latin Name: Lonicera japonica Thunb.

Part Used: Flower bud

Specification: 5%;10%;20%;98% Chlorogenic acid

Appearance: yellow fine powder


Combination

1. Honeysuckle can be taken together with mint. It can disperse wind-heat, clear away heat, cool and relieve the surface, and is used to treat wind-heat cold, fever, headache, sore throat, etc.

2. can be matched with tangerine peel, which can clear away heat and detoxify, fragrant and invigorate the stomach, and can promote the secretion of digestive juice. 3. The combination of honeysuckle and chrysanthemum has the functions of clearing away heat and detoxifying, soothing the throat, clearing summer heat and eliminating vexation. 4. The combination of honeysuckle and hawthorn has the functions of clearing away heat and eliminating food, promoting blood circulation and dispersing stasis, etc. It can be used to treat patients with indigestion and poor appetite.


PRODUCT NAME

Honeysuckle Extract

ORIGIN OF PLANT

Lonicera Japonica

ORIGIN OF COUNTRY

China

PHYSICAL / CHEMICAL/ MICROBIOLOGICAL


ACTIVE INGREDIENT

5-98%Chlorogenic Acid

APPEARANCE

Fine powder

COLOR

light yellow to brown

TASTE & ODOR

Characteristic

PARTICLE SIZE

100% pass 80 mesh

MOISTURE (%)

≤ 5%

ASH (%)

≤ 5%

DENSITY

Bulk: 50-65grams/100ml

HEAVY METAL

Total <10PPM

Pb<2PPM

As<2PPM

Cd<2PPM

Hg<0.5PPM

MICROBIOLOGICAL


TPC (CFU/GM)

<1000 cfu/g

MOULD & YEAST

< 100cfu/g

PATHOGENIC BACTERIA

Negative

STAPHYLOCOCCUS

Negative

SALMONELLA:

Negative

LISTERIA MONOCYTOGENES

Negative

STORAGE

Cool, Ventilate & Dry

PACKAGE

25kgs/drum

SHELF LIFE

24Months

REMARK

Customized specification also can be achieved

Antibacterial

1. Antibacterial and immune-enhancing effects:

Experiments show that honeysuckle extract has antibacterial effects on Typhoid Bacillus, Paratyphoid Bacillus, Escherichia coli, Proteus, Pseudomonas aeruginosa, Bacillus pertussis, Vibrio cholerae, Staphylococcus, Streptococcus, Streptococcus pneumoniae, meningitis Cocci, etc. have inhibitory effect.

2. Inhibition of protein synthesis of drug-resistant bacteria:

Honeysuckle extract has a significant stimulating effect on the respiration of resistant plants of Staphylococcus aureus, and is mostly used for medical and surgical inflammation caused by drug-resistant strains, such as the treatment of tuberculosis complicated by respiratory tract infection, pneumonia, acute bacterial infection Dysentery, diarrhea. It is also used to reduce the rate of bacterial infection in the throat.

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