Introduction
Honeysuckle extract, brown fine powder is derived from the dried flower buds or flowers with first blooms of Lonicera japonica Thunb. The marker and deeply researched ingredient is the Chlorogenic acid. Standarized spec.is 20%-HPLC.
Active compounds
Chlorogenic acid is an organic compound with the chemical formula C16H18O9, which is one of the main antibacterial and antiviral active pharmacological components of honeysuckle. Hemihydrate is needle crystal (water) 110 ℃ into anhydrous compound. The solubility in water at 25°C is 4%, and the solubility in hot water is greater. Soluble in ethanol and acetone, very slightly soluble in ethyl acetate.
Product Character
Latin Name: Lonicera japonica Thunb.
Part Used: Flower bud
Specification: 5%；10%；20%；98% Chlorogenic acid
Appearance: yellow fine powder
Combination
1. Honeysuckle can be taken together with mint. It can disperse wind-heat, clear away heat, cool and relieve the surface, and is used to treat wind-heat cold, fever, headache, sore throat, etc.
2. can be matched with tangerine peel, which can clear away heat and detoxify, fragrant and invigorate the stomach, and can promote the secretion of digestive juice. 3. The combination of honeysuckle and chrysanthemum has the functions of clearing away heat and detoxifying, soothing the throat, clearing summer heat and eliminating vexation. 4. The combination of honeysuckle and hawthorn has the functions of clearing away heat and eliminating food, promoting blood circulation and dispersing stasis, etc. It can be used to treat patients with indigestion and poor appetite.
PRODUCT NAME | Honeysuckle Extract |
ORIGIN OF PLANT | Lonicera Japonica |
ORIGIN OF COUNTRY | China |
PHYSICAL / CHEMICAL/ MICROBIOLOGICAL | |
ACTIVE INGREDIENT | 5-98%Chlorogenic Acid |
APPEARANCE | Fine powder |
COLOR | light yellow to brown |
TASTE & ODOR | Characteristic |
PARTICLE SIZE | 100% pass 80 mesh |
MOISTURE (%) | ≤ 5% |
ASH (%) | ≤ 5% |
DENSITY | Bulk: 50-65grams/100ml |
HEAVY METAL | Total <10PPM Pb<2PPM As<2PPM Cd<2PPM Hg<0.5PPM |
MICROBIOLOGICAL | |
TPC (CFU/GM) | <1000 cfu/g |
MOULD & YEAST | < 100cfu/g |
PATHOGENIC BACTERIA | Negative |
STAPHYLOCOCCUS | Negative |
SALMONELLA: | Negative |
LISTERIA MONOCYTOGENES | Negative |
STORAGE | Cool, Ventilate & Dry |
PACKAGE | 25kgs/drum |
SHELF LIFE | 24Months |
REMARK | Customized specification also can be achieved |
Antibacterial
1. Antibacterial and immune-enhancing effects:
Experiments show that honeysuckle extract has antibacterial effects on Typhoid Bacillus, Paratyphoid Bacillus, Escherichia coli, Proteus, Pseudomonas aeruginosa, Bacillus pertussis, Vibrio cholerae, Staphylococcus, Streptococcus, Streptococcus pneumoniae, meningitis Cocci, etc. have inhibitory effect.
2. Inhibition of protein synthesis of drug-resistant bacteria:
Honeysuckle extract has a significant stimulating effect on the respiration of resistant plants of Staphylococcus aureus, and is mostly used for medical and surgical inflammation caused by drug-resistant strains, such as the treatment of tuberculosis complicated by respiratory tract infection, pneumonia, acute bacterial infection Dysentery, diarrhea. It is also used to reduce the rate of bacterial infection in the throat.
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