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Apple Polyphenols

Apple Polyphenols

Product Name: Apple polyphenols
Latin name: Malus pumila Mill.
Part used: Young fruit peel
Specification: 10%, 30%, 50% 70%
Appearance:brown to white fine powder

Description

Product Introduction

Apple polyphenols is a general term for polyphenols contained in apples. Polyphenols are widely found in fruits and vegetables. The polyphenol content of apples varies with maturity. The polyphenol content of unripe fruits is 10 times that of mature fruits. Therefore, it is advisable to use unripe fruit for the extraction of apple polyphenols. Crude apple polyphenols contain chlorogenic acid, catechin, epicatechin, apple condensed tannin, phlorizin, phloretin, anthocyanin, etc. Among them, condensed tannin accounts for about half of the total polyphenol.

apple polyphenols

Solute

Since the hydroxyl group contained in the apple polyphenol structure has a certain polarity, according to the principle of similar compatibility, water, low-carbon alcohol, ethyl acetate, acetone and other solvents are usually selected for extraction.


Product Character

Product Name: Apple polyphenols

Latin name: Malus pumila Mill.

Part used: Young fruit peel

Specification: 10%, 30%, 50% 70%

Appearance:brown to white fine powder

Test Method: UV

PHYSICAL / CHEMICAL/ MICROBIOLOGICAL

APPEARANCE

Fine powder

COLOR

Yellow Brown

TASTE & ODOR

Characteristic

PARTICLE SIZE

100% pass 80 mesh

MOISTURE (%)

≤ 5%

ASH (%)

≤ 5%

DENSITY

Bulk: 50-65grams/100ml

HEAVY METAL

Total <10PPM

Pb<2PPM

As<2PPM

Cd<2PPM

Hg<0.5PPM

PESTICIDE RESIDUE

Complies with NOP & EU organic standard

MICROBIOLOGICAL

TPC (CFU/GM)

<1000 cfu/g

MOULD & YEAST

< 100cfu/g

E.COLI

Negative

PATHOGENIC BACTERIA

STAPHYLOCOCCUS

Negative

SALMONELLA:

Negative

LISTERIA MONOCYTOGENES

Negative

STORAGE

Cool, Ventilate & Dry

PACKAGE

25kgs/drum

SHELF LIFE

24Months

REMARK

Customized specification also can be achieved

Application

Food process

Because apple polyphenols antioxidant effects, deodorant effects, preservation, fragrance preservation, color protection, and vitamin loss prevention, they can prevent food quality deterioration. It offen occurs in aquatic products processing, meat processing, The processing and manufacturing of bread, cakes, oils, oil-containing foods and refreshing beverages to extend shelf life.


Nutriceutical usage

Since apple polyphenols have a variety of health-care functions, such as preventing dental caries, preventing hypertension, preventing allergic reactions, anti-tumor, anti-mutation, blocking ultraviolet absorption and other physiological functions, they can be used in the manufacturing of health food and cosmetics.

In three different labs, scientists conducting initial investigations found that the use of apple polyphenols increased the life span of various species by 10 to 12%.

Since health conscious people today obtain a wide range of polyphenols such as green tea and grape seed extracts, a daily dose of 300 mg to 600 mg of apple polyphenols may be all that is needed to obtain desired benefits.




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