Introduction
Banana powder is light fine powder made from nutral banana.
It is sweet and of various Vitamin and trace element. It is with natural banana taste and fragrance of banana charactaristic. It is widely used in food industry to delevop single or complex flavor.
Production flow
Ripe banana→cleaning→instant high temperature enzyme inactivation→peeling→liquid nitrogen color protection and beating→partial enzymatic hydrolysis→decanter juice extraction→centrifugal filtration→filter residue→mixing→extrusion spraying→crushing→drying→full banana powder.
Nutrition Fact
Items | Content | Items | Content |
Protein | 2.0g | Fat | 0.5g |
Carbohydrate | 92.6g | Dietary fiber | 10.06g |
K | 529mg | Ca | 30.6mg |
Mg | 44mg | Na | 58mg |
Application
Banana powder is a popular ingredient in
1)Snack food, ice cream, jelly
2) healthcare food,
Beverage
Baking ingredient
Baby food and diary product
Disslove 10grams of banana powder into 100-150ml warm water .
Item | Specification | Result |
Organoleptic | ||
Appearance | Fine Powder | Conforms |
Color | Brown Yellow | Conforms |
Odor | Characteristic | Conforms |
Taste | Characteristic | Conforms |
Drying Method | Spray drying | Conforms |
Physical Characteristics | ||
Particle Size | 100% Through 80 mesh | Conforms |
Loss on Drying | ≤6.00% | 4.28% |
Acid-insoluble ash | ≤5.00% | 3.55% |
Heavy metals | ||
Total Heavy Metals | ≤10ppm | Conforms |
Arsenic | ≤1ppm | Conforms |
Lead | ≤1ppm | Conforms |
Cadmium | ≤0.5ppm | Conforms |
Mercury | ≤0.5ppm | Conforms |
Pesticide residues | ＜O.O1ppm | Conforms |
Microbiological Tests | ||
Total Plate Count | ≤1000cfu/g | Conforms |
Total Yeast & Mold | ≤100cfu/g | Conforms |
E.Coli | Negative | Conforms |
Salmonella | ||
Storage: Preserve in well-closed, light-resistant, and protect from moisture. |
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