Lemon Juice Powder

Introduction

Lemon is one of the most popular fruits in the world. It works as seasoning to bring sour taste.

Lemon powder is rich in vitamin C, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, citric acid, malic acid, hesperidin, naringin, coumarin, high potassium and low sodium, etc.

Citric acid has the effect of preventing and eliminating skin pigmentation. It can also prevent colds, stimulate hematopoiesis and help reduce the risk of various cancers.

VC, also known as ascorbic acid, is mainly composed of a water-soluble vitamin, naturally present in fresh vegetables and fruits, and works as dietary supplements. Unlike most animals, humans cannot synthesize vitamin C endogenously, so it must be ingested from food. Lemon powder is also economic way to ensure VC intake in ecomonic and convenient way.

Production flow

Lemon juice powder: Concentrated lemon juice → ingredients-→ drying-→ screening-→ packaging-→ finished product

Main process parameters: l Drying: spray drying method.

[Product name] lemon fruit powder

[Product Appearance] The powder is loose, without agglomeration, and without visible impurities.

Nutrition assay

Application

1)Snack food, ice cream, jelly

2) healthcare food,

Beverage

Baking ingredient

Baby food and diary product

Disslove 10grams of banana powder into 300-500ml warm water .