Orange juice powder is light yellow powder spray dried powder that made from the fresh orange or orange concentrate. It is completely natural, no perserveration, no colorant added. It is of good solubility in cold water. It can be used as a functional ingredient or additive, flavoring agent for health food, solid beverage, food.
Orange juice powder is produced by procedures below:
1. Select and Wash fresh orange fruit
2. press, centrifug, and filter to get transparent juice
3. add proper maltridexin and spray dry by hot air whose input temperature is about 140-150℃ and output temperature 60-70℃.
4. smash dry fruit powder into proper size.
1.Orange juice powder can be added to food, such as cake, bread, candies, milk tea, ice cream and biscuit etc.to improve the taste.
2.It can also be used in making colorful pastry,noodles and dumpling to reconcile the color and supply nutriments.
3.It is rich in vitamin, so it is used to protect blood capillary and help treat high-blood pressure.