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orange juice powder

orange juice powder

Product name: lemon juice powder
Botanical source:Mangifera indicaL
Appearance: yellow fine powder
Grade:Food Products
Water solubility: yes
Appearance:The powder is loose, without agglomeration, and without visible impurities.

Description

Product Introduction

Orange juice powder is light yellow powder spray dried powder that made from the fresh orange or orange concentrate. It is completely natural, no perserveration, no colorant added. It is of good solubility in cold water. It can be used as a functional ingredient or additive, flavoring agent for health food, solid beverage, food.


Process flow

Orange juice powder is produced by procedures below:

1. Select and Wash fresh orange fruit

2. press, centrifug, and filter to get transparent juice

3. add proper maltridexin and spray dry by hot air whose input temperature is about 140-150℃ and output temperature 60-70℃.

4. smash dry fruit powder into proper size.

general juice powder flow chart


Nutrition

Items

Content

Items

Content

Protein

2.2g

Fat

3.1g

Carbohydrate

89.8g

Dietary fiber

4.5g

K

212mg

Ca

700mg

Mg

14mg

Na

69mg

VA

13mg

Zn

0.11mg

VC

331.2mg

Se

700mg

Function:

1.Orange juice powder can be added to food, such as cake, bread, candies, milk tea, ice cream and biscuit etc.to improve the taste.

2.It can also be used in making colorful pastry,noodles and dumpling to reconcile the color and supply nutriments.

3.It is rich in vitamin, so it is used to protect blood capillary and help treat high-blood pressure.

orange juice powder application


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