Latin Name: Rosmarinus officinalis
Part Used: leaf
Specification: 3%-60%Carnosic acid; 5%,10%,20%,30% Rosemarinic acid; 20%,25%,50% Ursolic acid
Appearance: brownish yellow fine powder; brownish yellow fine powder; brownish green fine powder
CAS NO.: 3650-09-7; 20283-92-5; 77-52-1
Test Method: By HPLC; By HPLC; By HPLC
Molecular Formula: C20H28O4, C18H16O8, NA
Molecular Weight: 332.4339, 360.31, NA
Rosemary is an aromatic evergreen shrub, it is native to the Mediterranean and Asia, but is reasonably hardy in cool climates.
The leaves, twigs and flowering apices are extracted for use. It is used as a decorative plant in gardens where it may have pest control effects. The leaves are used to flavor various foods, such as stuffings and roast lamb, pork, chicken and so forth.
Function and Application:
1.This shrub is used for digestion problems, including heartburn,liver and loss of appetite.
2.It is also used for gout, cough, headache, high blood pressure, and reducing age-related memory loss as well as pain of arthritis.
3.In manufacturing, its oil is used as a fragrant component in soaps and perfumes.
Application of Rosemary Extract:
a. In food, rosemary is used as a spice.
b. The extract has been used in the capsule, tablets and ointment.