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Oat Straw Powder

Oat Straw Powder

Xi'an Victar Bio-Tech Corp is one of the leading China oat straw powder manufacturers and suppliers, with professional factory, we are able to offer you pure natural, 100% natural, organic, GMP certified, Kosher certified, and ISO certified oat straw powder, avena sativa, oats with both low...

Description

Introduction

Oat straw powder is a popular feed for livestock. Its distictive nutrition are crude protein and fiber.

It is fodder and ornamental plant. When used for grazing, it has a bitter taste, poor palatability, tall plants, thin stems, and more leaves. It is better to prepare hay after cutting. The crude protein is medium, the nitrogen-free extract is rich, and the crude fiber content is medium.


Oat straw is native to the Mediterranean coast and western Asia, and is introduced and cultivated in various countries in the world. China introduced it from Russia, Poland and other countries in the 1950s and cultivated it in Hunan, Hubei, Sichuan, Guizhou and other provinces. Like a warm and humid climate, can withstand the summer heat; also more cold-resistant.


Cutting green forage should be used at the heading stage, when the protein content is high, and the yield of grass is also high; modulated hay can be harvested at the flowering stage, which can increase the harvest.


oat strawoat straw powder

Product Character

Latin name: Avena sativa L.

Part of use: groud part

Apperance: green fine powder<br>

Size: 60-120mesh, 80 mesh standard.

Active ingredients: crude protein, fiber


Function

When adding oat straw powder to cows to increase the number of zoospores, rumen fungi, alfalfa and oatgrass combination of easy-to-ferment cell wall components can promote cluster cellulose decomposing bacteria, improve the utilization efficiency of roughage, and prove that alfalfa and oatgrass have a positive effect. Combination effect. Therefore, dairy cows added with oatgrass can meet the nutritional needs of dairy cows, improve the quality of milk products, and also significantly increase the utilization rate of dairy cow roughage. Reduce feeding costs.




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