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Green Coffee Bean Extract

Green Coffee Bean Extract

Latin Name: Coffea Arabica L.
Part Used: Seed
Specification: 10-50% Chlorogenic acid
Appearance: Brownish yellow fine powder
Test Method: By HPLC


Product Introduction

The green coffee bean extract is derived from the unroasted coffee beans which is composed of remarkable amount chlorogenic acid. and its variant.

Chlorogenic acid is a polyphenolic compound widely found in coffee drinks, fruits and vegetables. Research results in recent years have shown that chlorogenic acid has biological activities such as anti-oxidation, scavenging free radicals, anti-inflammatory, antibacterial, and antiviral.

green coffee beangreen coffee bean extract

Active ingredient:

chlorogenic acid is the major active ingredient.

The results of population epidemiological investigations and intervention studies and animal experiments show that chlorogenic acid regulates sugar and lipid metabolism, improves insulin resistance, reduces the risk of type 2 diabetes and cardiovascular disease, and protects nerves, liver, lungs, eyes, joints and other organs It plays an important role in protecting DNA macromolecules from oxidative and inflammatory damage.

The intake of chlorogenic acid is closely related to its biological effects. Studies have shown that a one-time administration of 350 to 500 mg of chlorogenic acid can improve glucose tolerance in healthy people. One-time and long-term administration of 1000 mg of chlorogenic acid can improve the glucose tolerance of overweight and obese people, and reduce body weight, body fat and blood lipid levels. 2 to 7 cups of coffee per day is equivalent to an intake of 250 to 500 mg of chlorogenic acid, which is beneficial for regulating glycolipids and metabolism.

Extract Method

crush green coffee beans, oil extraction, reflux extraction, resin collum absorption, concentration and spray drying. The product is well soluble in water. It is widely used in health care, beverage, food and other fields.

English name:

Green Coffee Bean Extract

Latin name:

Coffea L

Active ingredients:

chlorogenic acid








25%-98% chlorogenic acid

Test Method:


Main Function

1. Green coffee bean extract from Green Coffee can lower appetite and the level of visceral fat so as to help weight loss.

2. Fighting against free radicals, this extract has the function of anti-oxidant and anti-cancer.

3. It can be used in the prevention of diabetes and cardiovascular diseases.

4.The extract can lower blood pressure and blood sugar.

5. It relieves pain, especially the pain caused by migraine.

6. Also has the function of antisepsis and anti-virus so as to promote the immune system.

7. It tonifies kidney as well as increases the secretion of urine and gall.

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