Garcinia Cambogia extract is made from the peel of Garcinia Cambogia, a small tropical fruit, like mini pumpkin, growing in India and Southeast Asia.
The extract from the fruit's rind, the rich hydroxycitric acid (HCA), is a popular natural and healthy weight-loss supplement. garcinia cambogia extract, HCA as marker component is derived from pure natural extracts. And at the same time has clear chemical composition and weight loss mechanism of western medicine raw materials.
Basic information:garcinia cambogia extract
Latin name: Garcinia gummi-gutta (Garcinia Cambogia)
Part used: fruit
Specification: 50%, 60% Hydroxycitric acid
Appearance: light yellow fine powder
CAS NO.: 6205-14-7
Test method: By HPLC
Molecular formula: C6H8O8
Molecular weight: 208.12
By inhibiting the synthesis of fat, promoting the burning of fatty acids, reducing food intake, it is a trinity to achieve the effect of weight loss and weight loss. It is a rare, the most ideal weight loss effect and the healthiest weight loss health care material in Europe and the United States. The preferred raw material for weight loss health care products.
In particular, it should be noted that since citrate lyase only works in the case of excessive carbohydrate intake, it is especially suitable for oriental people who rely on starch as a staple food. In other words, Chinese people use HCA for weight loss will achieve better than that of Europeans and Americans whose major intake are meat.
The recommended daily dosage of Garcinia cambogia extract ( on basis of hydroxycitric acid NLT 60%) is 750-1500 mg (divided), and intake about 30-60 minutes before meals.
HCA is a natural extracted compound. There is no report showing that it has toxicity or side effects. If it is used for weight loss, it should be considered that its effect is mild.