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black carrot extract

black carrot extract

Latin name: Daucus caroya ssp.astivus
Part used: Root
Active ingredient: Anthocyanin
Specification: 4:1, 5:1, 10:1


Product Introduction

black carrot extract

Black carrots are a source for natural food coloring that originate from Turkey and other regions of the Middle East and Asia.

Black carrot extract is derived from carrots with purple or black flesh. The nutrients in this extract are anthocyanins, which have several health benefits and the potential for treating neurological dysfunctions such as Alzheimer’s disease, plus these can counteract toxins that can damage health cells during chemotherapy.


Latin name: Daucus caroya ssp.astivus

Part used: Root

Active ingredient: Anthocyanin

Specification: 4:1, 5:1, 10:1

The function and application

1. Black Carrot Extract might help to colon cancer,because the anthocyanin extract of black carrot are capable of inhibiting the growth of colon cancer cells.

2.The anthocyanins have many strong anti-inflammatory properties,which might help alleviate sympotoms

black carrot solubility

associated with inflammatory conditions such as rheumatoid arthritis.

3.You may have already heard that blueberries, kiwis and cherry tomatoes are good for your eyes, in fact other anthocyanin-rich foods such as purple carrots may help improve our eyes health too. For instance, enhancing night vision, increasing circulation within the capillaries of the retina,fighting macular degeneration and so forth.

4.It is good for people who suffer from venous insufficiency or varicose veins or want to reduce varicose veins via dietary modification.The anthocyanins help fight varicose veins by neutralizing enzymes that destroy connective tissues,by repairing damaged proteins in the blood vessel walls and by promoting circulation and overall health of the vascular system.

Black Carrot Extract has been applied in pharmaceutical and health products as capsules or pills;

in food and beverage field as natural pigment.

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