Tomato powder is made from dried tomatoes. Tomato powder is rich in nutrients and contains a lot of vitamin C and minerals, which is a low-calorie, low-fat food.
Product Name：Tomato powder
Appearance：Red find powder
Storage Life：2 Years
The processing process of tomato powder is: tomato→cleaning→selection→crushing→pulping→vacuum concentration→sterilization canning
(1) Raw material selection
Choose fresh, ripe, bright red, disease-free tomatoes as raw materials.
Remove the sediment, residual pesticides and microorganisms attached to the fruit.
Remove tomatoes that are rotten, diseased, insect spots, or poorly colored.
Why tomato powder:
Due to the high water content of the tomato, the thin and juicy skin of the fruit, it is easy to rot and deteriorate under the action of microorganisms, and is intolerant to storage, which increases the loss rate of the tomato. Processing tomato paste into tomato powder can greatly reduce packaging and transport costs, which can offset the production cost during drying. If it is processed into tomato powder, it can reduce the chance of microbial production and can be stored for a long time at room temperature, thereby extending the product supply season and balancing the peak of production and sales.