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Tomato Powder

Tomato Powder

Latin Name: Solanum lycopersicum L.
Active ingredient: Lycopene
Appearance:Red find powder
Grade:Food grade
Packing: 1 kg/Bag, 25 kg/Drum
Storage Life:2 Years

Description

Why tomato powder

Due to the high water content of the tomato, the thin and juicy skin of the fruit, it is easy to rot and deteriorate under the action of microorganisms, and is intolerant to storage, which increases the loss rate of the tomato. Processing tomato paste into Ground tomato can greatly reduce packaging and transport costs, which can offset the production cost during drying. If it is processed into Ground tomato, it can reduce the chance of microbial production and can be stored for a long time at room temperature, thereby extending the product supply season and balancing the peak of production and sales.


Product Introduction

Tomato powder is made from dried tomatoes. Ground tomato is rich in nutrients and contains a lot of vitamin C and minerals, which is a low-calorie, low-fat food.

Tomato

Tomato powder

TomatoTomato Powder


The processing process is

tomato→cleaning→selection→crushing→pulping→vacuum concentration→sterilization canning

(1) Raw material selection

Choose fresh, ripe, bright red, disease-free tomatoes as raw materials.

(Two) cleaning

Remove the sediment, residual pesticides and microorganisms attached to the fruit.

(3) Selection

Remove tomatoes that are rotten, diseased, insect spots, or poorly colored.


Product Description

Product Name

Tomato Powder

Latin Name

Solanum lycopersicum L.

Part Used

Fruit

Active Ingrdients

Lycopene

Packing

1kg/bag,25kgs/drum

Shelf life

Two years


Main Function

1. Beauty and skin care

Tomatoes have good cosmetic and skin care properties. First of all, tomatoes are rich in lycopene and vitamin C. These two components are good antioxidants, which can help remove excess free radicals in the body, maintain normal metabolic activities of cells, and delay aging and resist damage. old role.

2. Protect blood vessels

Tomatoes contain a special ingredient - vitamin P. This ingredient can reduce the permeability and fragility of capillaries, and plays an important role in maintaining the elasticity of blood vessels. Therefore, people who eat tomatoes often have better vascular toughness and are less likely to suffer from cardiovascular and cerebrovascular diseases.

3. Antibacterial and anti-inflammatory

According to the latest pharmacological research, tomatine contained in tomatoes can play a certain antibacterial effect, and also has obvious anti-inflammatory effect. Therefore, people who are not in good health can often eat some tomatoes, which have a certain effect on enhancing the body's resistance and helping to resist bacteria and viruses outside the body.

4. Good for the stomach

Various organic acids in tomatoes, such as malic acid, citric acid, etc., can stimulate gastric juice to secrete gastric acid and play a role in helping digestion. And tomatoes also contain cellulose, which can promote gastrointestinal motility, help digestion, and have a certain effect on preventing constipation. Therefore, people who usually have dry stools and constipation problems should eat tomatoes regularly, which can relieve them to a certain extent.


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