Agaricus blazei extract mainly contains β-glucan extracted from high-quality Agaricus blazei fruiting bodies. It is one of the important functional components of Agaricus blazei. It has multiple functions such as anti-radiation, anti-mutation, anti-inflammatory, lowering blood sugar, and protecting kidney and liver; therefore, it is often used in the development of related functional foods such as health products.
Part Used: Fruit
Specification: 10-50% Polysaccharides
Appearance: Light yellow to yellowish brown powder
Test Method: By UV
Compared with dried mushroom, Agaricus blazei extract is rich content of active ingredients and is easier to be absorbed by people. The dry Agaricus blazei is only about 2%, while the extracted polysaccharide can reach 20-60%. In addition, dried mushroom contains rich fiber which is difficult for the human body to absorb.
This mushroom is featured with high protein and polysaccharide higher than that of other edible fungi. Studies show that Agaricus blazei (dry product) contains 43.19% crude protein, 3.73% crude fat, 41.56% total sugar, 6.01% crude fiber, vitamin B, 0.32 mg per 100 g, nuclear Flavin 3.16 mg per 100 g, niacin 49.2 mg per 100 g, ergosterol 117 mg per 100 g, and rich in phosphorus (1.0%), calcium, magnesium, zinc, iron, copper and other essential minerals Material element.
Function and Application:
1.This Agaricus powder can provide the needed nourishment for the cancerous people.
2.The Agaricus Blazei Murill extract can bolster the immune system to improve people’s health and the quality of human life.
3.It can be used to cure the childhood leukemia because of its inhibition of the white blood cell proliferation.
Application:Food; Health care products