Most people maybe hear the best green tea has been cultivated for centuries in India and China. Not only because is it a traditional beverage, but also because of value for its medicinal, and different types of tea are still been studied and debated by scientist all over the world.
We know green tea has the loss weight function, owing to it contains powerful antioxidants which are popularly known as Tea Polyphenols, Catechin, EGCG (Epigallocatechin gallate).
Polyphenols are powerful antioxidants found in green tea, and they have the effective ability to neutralize free radicals while correcting some of the damages caused.
Xi’an Victar uses Organic Green Tea cultivated in Great Qinling Mountains. These fresh leaves contains tea polyphenols, catechin, chlorophyll, caffeine, amino acids, vitamins and other nutrients. Here’s a look at many health benefits of green tea extract:
Latin Name: Camellia sinensis (L.) Kuntze
Part Used: Leaf
Specification: 10%-98% polyphenol
Appearance: Brownish red fine powder
Test Method: By UV
Molecular Formula: C17H19N3O
Molecular Weight: 281.36
CAS NO.: 84650-60-2
PHYSICAL / CHEMICAL/ MICROBIOLOGICAL
TASTE & ODOR
95% pass 80mesh
198 items scanned by SGS or EUROFINS, Complies with NOP & EU organic standard
MOULD & YEAST
Cool, Ventilate & Dry
Customized specification also can be achieved
1. Assists Weight Loss
Green tea extract can help you lose weight. When you drink the beverage, it makes you feel full and without feeling hungry.It also helps your body burn more calories. All these factors make green tea an essential supplement in your weight loss program.
2. Reduces Cholesterol and Blood Pressure
Green tea extract helps to lower the LDL (bad) cholesterol that’s responsible for clotting of blood. It promotes the production of HDL (good) cholesterol that removes the plaque in the arteries and keeps them elastic. Persons suffering from hypertension also benefit by consuming green tea extract, because it lowers blood pressure.
3. Fights Cancer
Green tea extract is rich in antioxidants, such as EGCG, that kill cancer cells and prevent their growth without harming healthy tissue, especially beneficial to patients suffering from breast, lung, skin, liver, pancreatic, stomach or prostate cancer.
4. Controls Blood Sugar Levels
Amylase is the enzyme that converts starch into sugar in human body. Consuming green tea helps to decrease blood sugar levels and thus helps keep diabetes under control.
5. Slows the Aging Process
The antioxidants present in green tea extract are responsible for slowing down the aging process of the body. This helps you look younger.
Function and Application
Due to green tea has good value of edible and medicine use, so it is variously used in energy and fruit drinks, toothpaste, chewing gum.
It can be added to pastry, dairy, fruits and vegetables products to prolong the fresh period, as well as inhibit and kill bacteria.