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Organic Apple Cider Vinegar Powder

Organic Apple Cider Vinegar Powder

Product Character Product Name:Organic Maitake Mushroom Extract
Plant Source:Grifola Frondosa
Appearance:Yellow brown powder
Specification:Polysaccharides 10%-50% UV
Grade:Food grade
Storage Life:2 Years

Description

Product Introdution

Apple cider vinegar powder or ACV powder is ivory white (or off-white to light yellow). Because it is rich in apple polyphenol active substances, the color will darken after being placed for a long time. Compared with the liquid cider vinegar, the vinegar powder is with absent Irritating and volatile organic acids, while nutrients such as enzymes and minerals are retained in powder with rich nutrition and less irritation. Fine texture offers convenient way to use in dry mixes when liquid component is not desired. It can be used to enhance the flavour of food formulations and increase the sourness associated with apple cider vinegar in variety of applications.


Production process

Cider is apple cider vinegar powder produced by spray-drying of apple cider vinegar on maltodextrin carrier. In the production process of apple cider vinegar powder, it goes through the processes of impurity removal, liquid inclusion and drying.



Safety

In Europe, America and other regions, apple cider vinegar powder is often combined with organic chromium and other ingredients as a diet food. The US FDA approved apple cider vinegar powder as a nutritional supplement in 1994.


COA

Apple Cider Vinegar Powder 5%_00


Function:

1)Beauty function Fruit vinegar not only has health care functions, but also can eliminate the excessive accumulation of carbonated water in the human body, relieve fatigue and replenish energy. The most important thing is that it also has the effects of weight loss, beauty, beauty, etc. Related people have found that regular consumption of apple cider vinegar can not only keep the skin healthy, but also keep fit.


2)Relieve alcohol side effect

Digestive effects Experiments have proved that after drinking the same amount of wine, the blood ethanol content of jealous people is much lower than that of non-jealous people. In order to further understand this phenomenon, the researchers measured the movement of ethanol in the digestive parts of the gastrointestinal tract. Apple cider vinegar powder or apple cider vinegar contains a variety of organic acids, and its mechanism of action is similar to that of ordinary vinegar, and has similar effects, but the hangove is not strong.





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