Product Introduction
Apple cider vinegar powder or ACV powder is ivory white (or off-white to light yellow). Because it is rich in apple polyphenol active substances, the color will darken after being placed for a long time. Compared with liquid cider vinegar, the vinegar powder is absent of Irritating and volatile organic acids, while nutrients such as enzymes and minerals are retained in powder with rich nutrition and less irritation. Fine texture offers a convenient way to use in dry mixes when a liquid component is not desired. It can be used to enhance the flavor of food formulations and increase the sourness associated with apple cider vinegar in a variety of applications.
Nutrition
Rich in acetic acid, malic acid, pectin, vitamin C, potassium, magnesium, phosphorus, iron, copper, zinc, and other minerals; Aspartic acid, serine, tryptophan, and other amino acid components essential for the human body
Production Process
The apple cider vinegar powder is produced by spray-drying of apple cider vinegar on a maltodextrin carrier. After foreign matter removal, liquid inclusion, and drying.
Safety
In Europe, America, and other regions, apple cider vinegar powder is often combined with organic chromium and other ingredients as a dietary food. The US FDA approved apple cider vinegar powder as a nutritional supplement in 1994.
COA
Function:
1)Beauty function Fruit vinegar not only has health care functions but also can eliminate the excessive accumulation of carbonated water in the human body, relieve fatigue and replenish energy. The most important thing is that it also has the effects of weight loss, beauty, beauty, etc. Related people have found that regular consumption of apple cider vinegar can not only keep the skin healthy but also keep it fit.
2)Relieve alcohol side effects
Digestive effects Experiments have proved that after drinking the same amount of wine, the blood ethanol content of jealous people is much lower than that of non-jealous people. In order to further understand this phenomenon, the researchers measured the movement of ethanol in the digestive parts of the gastrointestinal tract. Apple cider vinegar powder or apple cider vinegar contains a variety of organic acids, and its mechanism of action is similar to that of ordinary vinegar and has similar effects, but the hangover is not strong.
Why choose us
A series containment assay of the ACV powder is conducted to make sure quality and safety.
Here are the reports of PAHs, microbe, and total acid content for recent batches.
Reports speak louder than words.
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