Mango juice Powder

Introduction

mango powder is rich in vitamin C, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, citric acid, malic acid, hesperidin, naringin, coumarin, high potassium and low sodium, etc.

Nutrition

Mango has a balanced nutrition and is rich in protein, fat, sugar, crude fiber, folic acid, vitamin C, a variety of organic acids and minerals such as calcium, phosphorus, and iron. Eating mango has many benefits to the human body.

Production flow

Mango juice powder : Concentrated mango juice-→ filter→ drying-→ screening-→ packaging-→finished product

Suggested dosage

Solid drinks-5%

Drinks-5%

Snacks-3-5%

Product Character

Product name: Mango juice powder

Botanical source:Mangifera indicaL

Appearance: yellow fine powder

Grade:Food Products

Water solubility: yes

Product Appearance:The powder is loose, without agglomeration, and without visible impurities.

Mango powder are widely used in

1)Snack food, ice cream, jelly

2) healthcare food,

Beverage

Baking ingredient

Baby food and diary product

Disslove 10 grams of Mango powder into 100-150ml warm water .

Function:
1. Mango juice powder can help lose weight by suppressing appetite.

2. The powder made of mango can help to beautify skin and provide rich nutrients.

3. Mango powder is effective in controlling high blood pressure, cholesterol, blood sugar level, and arteriosclerosis.