Introduction
mango powder is rich in vitamin C, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, citric acid, malic acid, hesperidin, naringin, coumarin, high potassium and low sodium, etc.
Nutrition
Mango has a balanced nutrition and is rich in protein, fat, sugar, crude fiber, folic acid, vitamin C, a variety of organic acids and minerals such as calcium, phosphorus, and iron. Eating mango has many benefits to the human body.
Production flow
Mango juice powder : Concentrated mango juice-→ filter→ drying-→ screening-→ packaging-→finished product
Suggested dosage
Solid drinks-5%
Drinks-5%
Snacks-3-5%
Product Character
Product name: Mango juice powder
Botanical source:Mangifera indicaL
Appearance: yellow fine powder
Grade:Food Products
Water solubility: yes
Product Appearance:The powder is loose, without agglomeration, and without visible impurities.
Mango powder are widely used in
1)Snack food, ice cream, jelly
2) healthcare food,
Beverage
Baking ingredient
Baby food and diary product
Disslove 10 grams of Mango powder into 100-150ml warm water .
Function:
1. Mango juice powder can help lose weight by suppressing appetite.
2. The powder made of mango can help to beautify skin and provide rich nutrients.
3. Mango powder is effective in controlling high blood pressure, cholesterol, blood sugar level, and arteriosclerosis.
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