Milk thistle extract contains rich silymarin which is a flavonoid compound extracted from the seed of a medicinal plant called Silybum marianum (L.) Gaertn. It is yellow powder and slightly bitter. The main components are flavonoids such as silibinin, isosilybin, silibinin and silymarin. Milk thistle extract is a renowned heb to protect liver, improve liver function, promote bile secretion and reduce inflammation. It can reduce liver damage caused by alcohol, chemical toxins, heavy metals, drugs, food toxins, environmental pollution, etc., and promote the regeneration and repair of liver cells. As a strong antioxidant, it can scavenge free radicals in the human body and delay aging.
Botanical source: Silybum marianum (L.) Gaertn.
Part Used: Seed
Specification:80% Silymarin, 30%~90% Silybin
Appearance: Light yellow fine powder
Test Method: By HPLC or UV
Mesh: 80-120mesh, 200mesh
Storage Life：2 Years
Country of origin: China
|Extracted by Ethanol||Extracted by acetone||Extracted by ethyl acetate|
|UV80%(Silybin content not determined)||UV80%(Silybin content not determined)||UV80%(Silybin content not determined)|
|UV80% Silybin+isosilybin 30%||UV80% Silybin+Isosilybin30%||UV80% Silybin+Isosilybin30%|
The milk thistle extract that made with ethanol solution is a high-content and high-quality product produced by a unique new process. The total flavonoid content can reach more than 50% by HPLC, its solvent residue is low, and it has no toxic and side effects. Its high safety is unmatched by other solvent-extracted silymarin. Therefore, its application is more extensive, more reliable, and more promising.
The extract conforts with regulation of USP ,EP or DAB