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Taro Powder

Taro Powder

Product Name:Taro powder
Botanical source:Colocasia esculenta
Part used: tuber
Appearance: White fine Color

Description

Product Introduction

Taro powder is made from a perennial herbaceous plant in the Araceae family and is often cultivated as an annual crop. Taro was first produced in hot and humid marshes such as China, Malaysia and the Indian Peninsula, and is widely cultivated all over the world. Taro is an important vegetable and food crop. It has high nutritional and medicinal value and is suitable for all ages. The starch granules of taro powder are as small as 1/10 of potato starch, and its digestibility can reach more than 98%, especially suitable for infants and patients.

taro powder

Product Name:Taro powder

Botanical source:Colocasia esculenta

Part used: tuber

Appearance: White fine Color


Production process

Taro powder process flow includes feeding, peeling, pelletizing, air-drying and dewatering, low-temperature pressure curing, crushing and weighing and packaging. The key is that the curing temperature of the materials in the low-temperature pressure curing process should be controlled at 80℃~100℃.


Nutrition - taro - edible part

Items

Content

Items

Content

Protein

2.2g

Fat

0.2g

Carbohydrate

17.1g

Dietary fiber

1g

VA

10mg

Cartotene

160μg

Nick Acid

0.7mg

VC

6mg

VE

0.45mg

Ca

36mg

Na

33.1mg

Mg

23mg

Zn

0.49mg

Se

2.3ug



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