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Address: Room 2306, Tongda International Building, Tangyan Road 41#, High-Tech Zone, Xi’an, 710065, Shaanxi, China.
Tel: +86-29-68643155/57/61
Latin Name: Rosa Rugosa Thunb L. Part Used: Fruit Specification: 5%-20% Polyphenol; 5% total flavones; 5% VC Appearance: Red brown powder Test Method: By UV; By UV; By HPLC
Product introduction
Rosehip extract flavonids is derived from the dry berry of Rosa Rugosa Thunb L.
It is the fleshy berries that develop from the receptacles of roses after withering.
The extract is with concentrated vitamins, minerals, carotene, flavonoids, alpha hydroxy acid acids, and tannins acids, pectins, amino acids and essential fatty acids, etc., Its unparelle content makes it a choice among the best in similar fruits and vegetables extract.
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In foreign countries, research on rosehip extarct has been carried out. It is rich in nutrients and is one of the fruits with the highest Vitamin C content in afruits and vegetables. It is regarded as a special medicine for treating scurvy in European countries;
Product Specification
English name: | Rosehip extract flavonids |
Latin name: | Rosa Rugosa Thunb L. |
Active ingredients: | Polyphenols,flavonids, VC |
Part used: | Fruit |
Appearance | Brown |
Odor: | characteristic |
Specification: | 5%-20% Polyphenols; 5% total flavonids; 5% VC |
Test Method: | UV |
Application
Rosehip extract flavonids play a very important role in maintaining fruit quality and nutritional value, and are valuable raw materials for the development of new health medicines and nutritional beverages.
Due to the high content of vitamin C, it is widely used in the beauty industry.
Rosehip flavonoids according to research, is a good choice to reduce blood sugar and blood lipids, reducing cardiovascular diseases, anti-oxidation, anti-cancer, and facility body's immunity.
