Description
Technical Parameters
Cinnamon powder is a natural spice and food-grade ingredient made by grinding and pulverizing the dried bark of the cinnamon tree. With its rich aroma and distinctive flavor, it is widely used in food seasoning, health and wellness, baking, and beverages.
I. Basic Product Information
- Raw Material: Dried cinnamon bark
- Appearance: Fine, dark brown powder; uniform texture; free of impurities and lumps
- Aroma: Rich and aromatic, with a slight sweetness and a lingering spicy note
- Taste: Slightly spicy and sweet, with a mild, lingering aftertaste
II. Main Components
- Cinnamaldehyde: The core aromatic and active component; warms the middle burner, dispels cold, and promotes blood circulation
- Essential oils: Warms the stomach, aids digestion, removes fishy odors, and enhances flavor
- Polyphenols and flavonoids: Antioxidant properties; help eliminate free radicals in the body
III. Product Features
- Pure Aroma: Natural spicy fragrance, non-pungent and non-bitter, enhances flavor
- Fine Powder: Easily dissolves and mixes; does not clump when used in beverages or baking
- Natural and Additive-Free: No artificial flavors, no artificial colors, no preservatives, no sulfur fumigation
- Medicinal and Edible: Serves as both a common spice and a traditional health-promoting ingredient
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