Home > Blog > Content
Blog
Blog
Contact Us

Eat Radish in Winter and Eat Ginger in Summer

Jul 19, 2019

Eat Radish in Winter And Eat Ginger In Summer

Xi’an Victar Bio-Tech Corp | Updated: Jul 11, 2019

There is an old saying that: if you want to keep away, you need to eat radish in winter and eat ginger in summer. Why do people need to eat spicy ginger in summer? After entering the summer, eat ginger can have a certain benefit to the body! Ginger


  1. increase appetite                                                                              


    In summer, many people have a loss of appetite. Gingerin in ginger can stimulate the taste nerves of the tongue and the receptors on the gastric mucosa. It can promote the gastrointestinal tract congestion and promote the secretion of digestive juice through nerve reflex, thus playing the role of strengthening the spleen, promoting digestion and increasing appetite.




  1. warm stomach

    Although the summer is hot, the internal organs are cold. In this situation, it is easy to diarrhea, so you should eat ginger that warms the stomach; and within a day, you should eat ginger early.


  2. strengthen spleen and stomach

    From the five colors, ginger is a yellow food. Yellow belongs to the soil. According to the theory of the five elements of traditional Chinese medicine, ginger can strengthen the spleen and stomach and help digestion.



    Ginger extract

    Ginger extract from Shaanxi Pure Source Bio-tech Co., Ltd., selected high-quality raw materials. The appearance of this product is brown-yellow powder.Through modern technology, this product is mainly used in medicin, health care products, food, beverages and cosmetics.



    product information

    [product name]: ginger extract      

    [English name]: Ginger Extract

    [Latin name]: Zingiber officinale

    [Source]: Rhizome of the perennial herb Ginger Zingiber officinale Rosc.

    [product traits]: 1. brownish yellow fine powder, spicy taste; 2. It has almost the same aroma and flavor as ginger; 3. completely dissolved in water, the flavor can be completely released; 4. Good dispersion and stable performance.

    [Testing method]: HPLC

    [Active Ingredients]: Gingerol

    [Product Specifications]: Gingerols 5% HPLC; Gingerols 50% HPLC

    [Product packaging]: 25 kg / cardboard drum; 1 kg / aluminum foil bag; or according to customers' needs.

    [Product Storage]: Store in a cool, dry, dark place, away from high temperature

    [Validity Period]: 24 months


    People who are suitable for eating ginger

    1. The constitution slants cold 2. stomach cold 3. loss of appetite


    It is worth noting that those with symptoms of swelling and pain are fasting; patients with bleeding should be used with caution; the gingery component of ginger is easy to irritate the skin and mucous membrane. The inflammatory response is aggravated. Therefore, those suffering from sores, acne, and urinary tract infections are fasted; the spoiled ginger is fasted.