So far, the well-known chlorogenic acid has anti-cancer effect and antioxidant effect, which has attracted worldwide attention. Now, through the clinical application of chlorogenic acid to obese people, it has confirmed its functional effect in preventing obesity. Taking this difficult test as an opportunity, chlorogenic acid is now used as a raw material for beverage production and is widely used in processing tablet products, hard capsules and powder products. The combination of original acid and CLA and other materials that have a weight-loss effect is applied in weight-loss products, which is promoted and is popular in Japan and the United States.
The chlorogenic acid originally contained in green coffee beans, honeysuckle, etc. plays a role in inhibiting the production of regenerated sugar in the liver. When people consume sugar in the body during exercise and food therapy, the liver will automatically synthesize sugar from a certain component in the muscle, and associated chlorogenic acid will hinder the activity of glucose-6-phosphatase,t prevents the liver from performing sugar synthesis in the body. This is the process and principle of how to hinder body rebound during diet therapy.
Chlorogenic acid has the effect of delaying fat absorption; hindering the activity of lipolytic enzymes; weight loss effect and hindering body fat accumulation effect; fat burning effect. Crude Chlorogenic acid powder contains more than 50% of chlorogenic acid . Its aqueous solution is a transparent liquid without sediment. The chlorogenic acid component contained in coffee beans has been completely decomposed during the heat treatment of coffee beans roasting and long-term drying process and lost its efficacy. Therefore, the chlorogenic acid obtained by the water extraction method is a useful product. Considering a part of the caffeine allergies and allergens and other patient factors are not suitable for exposure to caffeineIn the process of research and development of the product, scientists also , so the chromatography was used to separate and remove the caffeine to achieve Less than 0.1% caffeine content.
