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Hydrolyzed Wheat Protein

Hydrolyzed Wheat Protein

Part Used: Wheat
Appearance:White or slightly yellowish fine powder
  Grade:Food Grade
Proteins(Nx6.25):80.1%
Water Solubility:85%

Description

Product Introduction

Hydrolyzed Wheat Protein may also be called Hyrolyzed Wheat Starch and may be seen as an amber liquid when it is in room temperature. It is naturally derived from wheat and has properties that can hydrate and improve moisture content. It is also classified as wheat oligosaccharides which is a perfect source of a non animal source of protein for many personal care products such as shampoos and cosmetics.


wheatHydrolyzed Wheat Protein


Technical Sheet:

Product name

Hydrolyzed Wheat Protein

Type

Nutrition Enhancers

Appearance

White or slightly yellowish fine powder

Grade

Food Grade

Impurity

No Visible Impurity

Assay (Dry matter)

≥93%

Taste

With the special aroma and flavor

Odor

Characteristic

Moisture

4.2%

Ash

0.98%

Particle Size

Pass through 100 mesh

PH

5.1(4.0-5.5)

Proteins(Nx6.25)

80.1%

Total Plate Count

<5000 cfu/g

Water Solubility

85%

Yeast & Mold

<1000 cfu/g

Lead (as Pb)

<0.5 mg/kg

Arsenic(As)

<0.3 mg/kg

E.Coli

Negative

Salmonella

Negative

Function

It has the function of moisturizing, antioxidation and refining the skin soft. There are special moisturizing ingredients in it, which can improve wrinkles.



Description

The main amino acids (gliadin) and miguel campos contain rich cystine (cystine) of wheat gliadin protein, it is a kind of sulfur-containing amino acids.



Shelf life

2 years

Delivery

Within 5 days after payment

Storage

Store in cool and dry places. Keep away from strong light.





Amino acid profile (mg/g powder)


Alanine

23.2mg

Arginine

28.2mg

Aspartic acid

25.1mg

Cysteine

16.9mg

Glutamic acid (including glutamine)

291.1mg

Glycine

27.3mg

Histidine

15.8mg

Isoleucine

30.0mg

Leucine

56.9mg

Methionine

12.9mg

Lysine

14.6mg

Phenylalanine

41.4mg

Proline

94.6mg

Serine

49.4mg

Threonine

19.4mg

Tryptophan

7.0mg

Tyrosine

25.2mg

Valine

32mg


Main Function:

1. Hydrolized wheat protein is used to skin care products,such as moisturizers, lotions, skin care serums and anti aging creams, contain this type of protein in order to retain water or moisture on the skin.


2. It can be used in biochemical ingredients, nutrition products, health care products, body building products (ice cream, yogurt, dairy products, milk powder, seasoning, spice, soy sauce, meat products, chewy candies, milk powder replacement, emulsified sauces, and beverages.










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