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Cinnamon extract

Cinnamon extract

Botanical Source: Cinnamomi Cassiae
Appearance: Fine Brown Red powder
CAS No.: 84961-46-6
Part Used: Bark
Specification : 20:1, Polyphenols 10%, Flavones 5%.

Description

Product Introduction

Cinnamon extract mainly contains volatile oils, diterpenoids and their glycosides, flavanols and their polymers, and also contains flavonoids, polyphenols and other compounds. The most important active ingredient is Cinnamal-dehyde. The formula structure is present in the volatile oil of cinnamon. The cinnamaldehyde and other components in cinnamon have a variety of pharmacological activities, such as antioxidant, anti-inflammatory, hypoglycemic, anti-cardiovascular disease, anti-cancer and so on.

Cinnamon+ extract

Product Character

Botanical Source: Cinnamomi Cassiae

Appearance: Fine Brown Red powder

CAS No.: 84961-46-6

Part Used: Bark

Specification : 20:1, Polyphenols 10%, Flavones 5%.


Health Benefits

Cinnamon extract is helful to:

1.Reduce cholesterol;

2.Promote glucose metabolism;

3.Protect gastric mucosa against damage;

4.Lower blood pressure and preventing blood clots;

5. Strengthen the body's immune function.





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