Cinnamon extract mainly contains volatile oils, diterpenoids and their glycosides, flavanols and their polymers, and also contains flavonoids, polyphenols and other compounds. The most important active ingredient is Cinnamal-dehyde. The formula structure is present in the volatile oil of cinnamon. The cinnamaldehyde and other components in cinnamon have a variety of pharmacological activities, such as antioxidant, anti-inflammatory, hypoglycemic, anti-cardiovascular disease, anti-cancer and so on.
Botanical Source: Cinnamomi Cassiae
Appearance: Fine Brown Red powder
CAS No.: 84961-46-6
Part Used: Bark
Specification : 20:1, Polyphenols 10%, Flavones 5%.
Cinnamon extract is helful to：
2.Promote glucose metabolism;
3.Protect gastric mucosa against damage;
4.Lower blood pressure and preventing blood clots;
5. Strengthen the body's immune function.