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Carrot Powder

Carrot Powder

Product name: Carrot powder
Latin name :Daucus carota
Appearance: Brown fine powder
Part used: Root
Store: Stored in a cool and dry well-close container, keep away from moisture and strong light heat


About carrot powder

There are two kinds of Ground carrot , one is with good water solubility and one is not, and also they are in a different production process, one is dried by spraying and the other is by hot air, but they are both used as food additives.

Product Introduction

Carrot powder is a processed carrot product. Processing carrots into powder not only prolongs the shelf life, but also facilitates transportation and carrying. Carrot is a common nutritious fruit and vegetable. It is eaten with fleshy roots. It is one of the main vegetables in spring and winter. Because of its high nutritional value, it is called "little ginseng" among vegetables. The nutrients are carotenoids, which include beta-carotene, alpha-carotene, progesterone and other carotene; the highest content is beta-carotene, accounting for 80% of the total carotene content. Beta-carotene is an important natural functional ingredient and an important and safe source of vitamin A.


Carrot Powder

CarrotCarrot Powder

general juice powder flow chart

Main Function

1. Carrot powder contains a lot of carotenes. After the carotene entering the body, through the action of enzymes in the liver and small intestine, there is 50% of carotene into vitamin A. It can improve eyesight and treat night blindness.

2. It contains plant fiber which is the gut "filling material", can enhance intestinal peristalsis and prevent constipation.

3. This powder from red carrot helps enhance the body's immune system and play an important role in the prevention of carcinogenesis process. The lignin in carrot can also improve the immune system, indirectly destroy cancer cells.

4. It can also increase coronary blood flow, reduce blood fat, promote the synthesis of adrenaline. It is the healthy foods for hypertension and coronary heart disease patients.


Medicine and health products, health nutrition products, infant food, solid beverages, dairy products, instant food, puffed food, condiments, middle-aged and elderly food, baked food, snack food, cold food and cold drinks, etc.

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