Dandelion Root Powder

Dandelion root powder is a fine powder made by washing, drying, and grinding the roots of Taraxacum officinale (common dandelion). It is a natural food and herbal product with both nutritional and traditional medicinal value.

Production & Appearance

• The root is usually harvested in autumn (when active ingredients are most concentrated), cleaned, dried at low temperature or sun‑dried, then finely milled and sifted.
• High‑quality powder is light brown to yellowish‑brown, with a mild earthy herbal aroma and a slightly bitter taste.

Storage

Store in a sealed container in a cool, dry, dark place to avoid moisture and clumping.

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