Lotus Leaf Extract: A Good Choice To Reduce Fat

In summer, people can often see the gorgeous scenery: the green lotus leaves stretch to the horizon, and the lotus look extremely bright under the sunshine.

The fluorescence of lotus is from June to August. In China, there are various kinds of lotus, and each part of lotus is benefit for people. The lotus root and seed can be eaten for food and medicine, while the lotus rhizome node and leaf can also be used for medicine. Therefore, lotus is called as “Ganoderma Lucidum in Water”.

1. Application:

Our company produce lotus extract, which is widely used in producing lipid-lowering medicine, diet food and health care products.  

2. Product Information:

3. Certification and Qualification

4. The Function of Nuciferine

Because people's somatic cells are not sensitive to insulin, the patient's glucose tolerance is often reduced, while total lipids, cholesterol, triglycerides and free fatty acids are often increased, showing hyperlipidemia and hyperlipoproteinemia. These symptoms are the basis which can induce diabetic atherosclerosis, heart disease, cholelithiasis, hypertension and other diseases. The nuciferine of lotus leaf can effectively decompose and reduce somatic fat, improve its perception of insulin, and prevent the occurrence of high-fat disease.

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