Linseed Extract Powder

Introduction

Linseed extract powder is high amounts of the essential fatty acid linolenic acid (ALA) and diisopropylamine disoside (SDG), the precursor of mammalian lignans. Both components have positive functions that reduce major health risks and ALA is believed to protect from coronary heart disease, while flax lignans have preventive effects on estrogen-dependent diseases breast cancer, prostate cancer, menstrual syndrome, and osteoporosis.

Product character

Product Name: Flaxseed Extract

Extract part :seeds

extraction solvent：Ethanol

packaging 25kg/drum

Appearance: light yellow powder

Fineness: 80 mesh sieve

Specifications: flax lignans 20%, 40%

Solubility: completely soluble in water

Moisture≤5.0% Arsenic≤2 ppm weight

Metal≤10ppm

Total bacteria≤1000CFU/G

Mold and yeast count≤100CFU/G

Escherichia coli: Not detected

Salmonella :Not detected

Nutritional analysis

The whole linseed or flaxseed powder contains 40% fat, 20% protein, 25% dietary fiber, 5% carbohydrates, and 0.9%-1.5% lingnans. Therefore it is a typical high-fat, low-carbonhyrate food.

Thermal stability

There was no significant change in peroxide value and fatty acid composition when hulled flaxseed was heated at 100°C (212°F) and 350°C (662°F) for 60 minutes, respectively, indicating its thermal stability. Furthermore, gas-liquid chromatography showed that no new trans-linolenic acid trans-isomers or cyclic fatty acids were found in the samples subjected to these temperatures.

Benefits

The function of flax extract lignans is to mediate the concentration of estrogen in the human body: weak estrogenic effect and anti-estrogenic effect.

That is, when the concentration of estrogen is high, SDG antagonizes estrogen; when the concentration of estrogen is low, SDG plays the role of estrogen.

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