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Latin Name:Coffea Alabica L. Part Used:Seed Specification:10-50%Chlorogenic Acid Appearance:Brownish yellow fine powder Grade:Health Care Products Test Method: By HPLC Package:1kg/Bag, 25kg/Drum
Green Coffee Extract
Basic Information:
Latin Name:Coffea Alabica L.
Part Used:Seed
Specification:10-50%Chlorogenic Acid
Appearance:Brownish yellow fine powder
Grade:Health Care Products
Test Method: By HPLC
Package:1kg/Bag, 25kg/Drum
Introduction of Green Coffee Bean:
Green Coffee Bean is native to the east of tropic in Africa. Its Extract is extracted from three kinds of coffee, including coffea arabica, coffea canephora and coffea liberica. Coffea arabica usually grows in areas where the altitude ranges from 600-1200 meters, while coffea canephora from 300-700 meters, coffea liberica, below 300 meters.
Main Function of Green Coffee Extract:
1.The extract from Green Coffee can lower appetite and the level of visceral fat so as to help weight loss.
2.Fighting against free radicals, this extract has the function of anti-oxidant and anti-cancer.
3.It can be used in the prevention of diabetes and cardiovascular diseases.
4.The extract can lower blood pressure and blood sugar.
5.It relieves pain, especially the pain caused by migraine.
6.It also has the function of antisepsis and anti-virus so as to promote the immune system.
7.It tonifies kidney as well as increases the secretion of urine and gall.