Freeze dried Royal jelly powder perserve almost all the nutrition of royal jelly, which is also known as is the secretion of the pharyngeal glands of young worker bees that nurture larvae in the bee nest. The queen bee's lifelong food.
Product Name: Freeze dried Royal jelly powder
Active ingredients: 10-HDA or 10-hydroxy-Δ2-decenoic acid
Specification: 2%, 4%,6% 10-HDA
Product appearance: light yellow fine powder
Nutrition and benefits
Freeze dried Royal Jelly powder contains 170 times the pantothenic acid of honey. Pantothenic acid can be said to be the king of vitamins. It can improve resistance and detoxification, improve chronic diseases and reduce nasal allergies.
1)Promote brain power, reduce stress, improve insomnia quality
Royal jelly is rich in vitamin B group, which is 10 times that of honey. B group is also an important vitamin that promotes brain power, benefits the nervous system, and reduces stress.
2)Maintain liver health
Royal jelly contains a large amount of gamma globulin to maintain liver health. The vitamin B2 and nicotinic acid in royal jelly strengthen the liver's detoxification effect.
Who shall not take Royal Jelly ?
(1) People with allergies. People who are allergic to seafood or often allergic to drugs. Because royal jelly contains hormones, enzymes, and heterogeneous proteins.
(2) Those who suffer from hypotension and hypoglycemia for a long time. Royal jelly contains substances similar to acetylcholine, and acetylcholine has the effect of lowering blood pressure and blood sugar.
(3) Intestinal dysfunction and diarrhea. Because Freeze dried royal jelly can cause the intestinal tube to contract strongly, induce intestinal dysfunction, and cause diarrhea and constipation.
Freeze dried Royal jelly cannot be taken with boiled water or tea, because the temperature is too high to destroy its active substances, and the tannic acid and iron in the tea will reduce its efficacy. Another point is that it must be taken for a long time to be effective.
Shelf life: Royal jelly is required to be stored at low temperature, and the storage temperature should be between -5 and -7 ℃. Practice has proved that under such temperature conditions, the composition changes little after one year of storage, and it can be stored for several years at -18°C without deterioration. Capsules and tablets can be stored for 2 years at room temperature.