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Cranberry Extract

Cranberry Extract

Product Name: Cranberry Extract Powder
Latin name: Vaccinium Macrocarpon L
Anthocyanidins 1-25% Test by UV
Proanthocyanidins (PAC) 1-60% Test by BL-DMAC
Extract Ratio: 5:1, 10:1, 20:1 etc.
Apperance : fine purple Powder

Description

Product Introduction

Cranberry extract contains natural flavonoids and proanthocyanidins, etc., which can restore the vitality of collagen, make the skin smooth and elastic. It is a natural sun covering, can prevent ultraviolet rays from harming the skin, has excellent antioxidant properties, can resist aging and protect Cardiovascular health can effectively prevent and assist in the treatment of urinary tract infections in adult women.


Product Character

Product Name: Cranberry Extract Powder

Latin name: Vaccinium Macrocarpon L

Anthocyanidins 1-25% Test by UV

Proanthocyanidins (PAC) 1-60% Test by BL-DMAC

Extract Ratio: 5:1, 10:1, 20:1 etc.

Apperance : fine purple Powder

Solvent: Ethanol& water


Production process

The major in cranberry extract like Proanthocyanidins, Anthocyanin are thermlabile, so ethanol is the right solvent that can vaporate by temperature around 78 ℃.


Active component

1. Proanthocyanidins: Proanthocyanidins are a general term for a large class of polyphenol compounds that are widely present in various plants. Its structure is catechin, epicatechin, or a polymer of catechin and epicatechin. Current research proves that type A proanthocyanidins unique to cranberries are the main antibacterial component in cranberries, while type B proanthocyanidins found in grapes, tea, and apples have no similar effect.


2. Anthocyanin: It is the product of glycosylation of anthocyanin aglycone, which mainly includes anthocyanin-3-galactoside, anthocyanin-3-arabinoside, and methylanthocyanin-3-galactin Glycosides and so on.


3. Flavonols: hyperoside, quercetin, myricetone, quercetin and other flavonol compounds. 4. Phenolic acid: mainly includes benzoic acid and phenylacrylic acid

(cinnamic acid). 5. Others: pectin, ellagic acid, resveratrol, lignans, ursolic acid, tocotrienols and omega-3 fatty acids, vitamin C, minerals.


Benefits:

(1) Cranberry extract helps inhibit the growth and reproduction of a variety of pathogenic bacteria, prevents these pathogens from adhering to cells in the body (such as urinary tract epithelial cells), prevents and controls women's urinary tract infections and inhibits Helicobacter spiral Bacillus infection;

(2) Help maintain the integrity of the bladder wall and maintain the normal pH of the urethra;

(3) Reduce the incidence of gastric ulcer and gastric cancer;

(4) Reduce cardiovascular aging pathological changes;

(5) Anti-aging and avoid Alzheimer's disease; (6) Nourishing and beautifying, maintaining young and healthy skin.






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