Description
Technical Parameters
Angelica sinensis powder is a fine powder ground from the dried roots of Angelica sinensis, a plant in the Apiaceae family. It is a traditional and classic food-medicine ingredient used to nourish and invigorate the blood. It has a mild nature and is generally safe for daily use.
- Properties and taste: Sweet, pungent, warm
- Meridians entered: Liver, Heart, and Spleen meridians
- Characteristics: It can nourish the blood, invigorate blood circulation, regulate menstruation, relieve pain, and lubricate the intestines.
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