Chickpea powder is one of the most important grains in India and Pakistan. It is also very popular food in Europe. It is also a common medicinal material in Uyghur medicine. Chickpeas are called this name because of their peculiar shape and sharp like hummus.
PHYSICAL / CHEMICAL/ MICROBIOLOGICAL
Clean, fine powder
Ligh yellow fine Powder
Taste & Odor
100% pass 80 mesh
Loss on Drying
198 items scanned by SGS or EUROFINS, Complies with NOP & EU organic standard
Mould & Yeast
Cool, Dry, Darkness, & Ventilative
Customized specification also can be achieved
Chickpea powder has a chestnut flavor and can be ground into a mixed powder with wheat for main consumption.
a combination with milk powder are common in Soybean milk powder.
Since it is easy to digest and absorb, it is a good edible product for infants, young children and the elderly.
*Feed: Small-grain chickpea powder also contains excellent protein as feeds. After grinding, they are the concentrate for feeding mules and horses. The stems and leaves are good forage for cattle.