Product Introduction
Chickpea powder is one of the most important grains in India and Pakistan. It is also very popular food in Europe. It is also a common medicinal material in Uyghur medicine. Chickpeas are called this name because of their peculiar shape and sharp like hummus.
PHYSICAL / CHEMICAL/ MICROBIOLOGICAL | |
Appearance | Clean, fine powder |
Color | Ligh yellow fine Powder |
Taste & Odor | Characteristic |
Particle Size | 100% pass 80 mesh |
Loss on Drying | ≤5% |
ASH (%) | ≤5% |
Extract Solvent | Ethanol&Water |
Heavy Metal | Total <10PPM Pb<2PPM As<1PPM Cd<0.1PPM Hg<0.1PPM |
Pesticide Residue | 198 items scanned by SGS or EUROFINS, Complies with NOP & EU organic standard |
MICROBIOLOGICAL | |
TPC (CFU/GM) | <10,00 |
Mould & Yeast | <100 |
Salmonella | Negative |
E.coli | Negative |
S.aureaus | Negative |
Storage | Cool, Dry, Darkness, & Ventilative |
Package | 25kgs/ drum |
Shef Life | 24Months |
Remark | Customized specification also can be achieved |
Application
*Food:
Chickpea powder has a chestnut flavor and can be ground into a mixed powder with wheat for main consumption.
a combination with milk powder are common in Soybean milk powder.
Since it is easy to digest and absorb, it is a good edible product for infants, young children and the elderly.
*Feed: Small-grain chickpea powder also contains excellent protein as feeds. After grinding, they are the concentrate for feeding mules and horses. The stems and leaves are good forage for cattle.
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