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Broccoli Powder

Broccoli Powder

Product name: Broccoli powder
Latine name: Brassica oleracea L. var. botrytis L.
Appearance: Yellow-green powder
Part used: Sprout

Description

Product Introduction

Broccoli powder is made by grinding broccoli florets into a fine green powder, resulting in a concentrated and potent source of nutrients, pure Ground broccoli is nutritious and rich in fiber. It is a great source of calcium, vitamin K, vitamin C, chromium and folic acid, and is free of sodium and fat. Broccoli pollen also includes high levels of glucosinolates and phytochemicals, compounds that have been shown to have many health benefits.

Broccoli Sprout Extract Powder (2)

Broccoli Sprout Extract Powder

Broccoli PowderBroccoli Powder


About broccoli powder

Our production process retains much of the flavor and nutrients of broccoli, as its water solubility is not good, so the most people choose it as a food additive, which can be used in a variety of pastries. It tastes s a little sweet, but it's not the sugar we add, it's the sugar that broccoli is capable of.Our Ground broccoli can meet low pesticide residue standards, close to organic standards.

general juice powder flow chart


Product Description

Product Name

Broccoli powder

Latin Name

Brassica oleracea L. var. botrytis L.

Part Used

Sprout

Packing

1kg/bag,25kgs/drum

Shelf life

Two years

Grade

Food,Medical


Function

1.As a preferred food, broccoli can benefit human body a lot. It is rich in high-quality protein and much trace mineral elements like vitamin, calcium, iron, and zinc etc, in which the content of vitamin C is very high and is good for human body, the carotene in broccoli can also help promote digestion.

2. Besides, it contains much dietary fiber, carbohydrate, folic acid and amino acid, so it is full of nutrients.

3.The potential anti-cancer function of broccoli has been acknowledged around the world. It is reported that the natural chemical elements in broccoli can help to restore DNA in cells and stop its transformation to cancer.

4.Increases insulin sensitivity, which can reduce the risk of type 2 diabetes.

5.better bone health.

6.Improve heart health.

7.Reduce inflammation.

8.Improve digestion and bowel function.


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