Wolfberry powder is of impressive organge color. It can be used as a functional ingredient or additive, flavoring agent for health food, solid beverage, food. Food with a variety of health benefits and is taken as both food and medicine in China. Proper Consumption is good for health, and chrysanthemum and wolfberry are believed to protect liver and eyes in folks for hundred years.
Selecting fresh wolfberry fruit the as raw materials , Victarbio uses also effective and start of art juice extraction technology and spray drying technology in a 300,000-level clean workshop that follow GMP guideline. The products maintain the original flavor of the fresh fruit, complete nutrients, long shelf life, and convenient storage and transportation.
Wolfberry powder nutrition assay
Lycium chinense Mill.
Orange fine powder
100% Through 80 mesh
Loss on Drying
Total Plate Count
Total Yeast & Mold
Storage: Preserve in well-closed, light-resistant, and protect from moisture.
In recent years, with the in-depth research of the domestic and foreign medical circles, it has been found that wolfberry contains a large number of physiologically active substances that are beneficial to human health, such as wolfberry polysaccharides, selenium, SOD, carotene, betaine, and acids.
Among them, wolfberry polysaccharide is a compound polysaccharide composed of arabinose, rhamnetin, xylose, mannose, galactose, and glucose with peptide chains.
Wolfberry powder is a non-specific immune enhancer that can improve the immune function of the body. Enhance disease resistance, so as to achieve anti-aging, anti-cancer, anti-radiation, anti-hepatitis and other effects