Source: Stephania epigaeaL
Chemical formula:C37H38N2O6
Molecular weight:606.71
CAS number: 481-49-2
Appearance: White crystals, no smell
Storage: keep in dark, cool...
Latin Name: Rosa Rugosa Thunb L.
Part Used: Fruit
Specification: 5%-20% Polyphenol; 5% total flavones; 5% VC
Appearance: Red brown powder
Test Method: By UV; By UV; By HPLC
Latin Name:Epimedium Brevicornum Maxim
Part Used:Leaf
Specification:1%,2%,5%,10%,20%,98%Icariin/Icariins
Appearance:Brownish yellow fine powder
Test Method:By HPLC
Grade:Health...
Latin Name: Echinacea purpurea (Linn.) Moench Part Used: dried roots with, or aerial parts Specification: see detailed description Grade:Botanical medicine/Supplement Products& Cosmetics &Food...
Product Name: Ajuga turkestanica Extract
Botanical source: Ajuga turkestanica
Part used: whole plant
Specification: 2%,10%,20% HPLC
Color: Fine Brown Color