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Recently approved food ingredients in China

Sep 10, 2021

This article get a list of the Novel food ingredient approved by the Ministry of Health and the National Health and Family Planning Commission. Four parts are covered that is Novel food list, Approved food ingredient, List of strains that can be used in food and List of strains that can be used in Child food.


1)Novel food list

No.

Latin name or English name

Approved in

1

Xylo-oligosaccharide

2008

2

Sodium hyaluronate

2008

3

Lutein esters

2008

4

L-Arabinose

2008

5

Acanthopanax sessiliflorus

2008

6

Aloe vera gel

2008

7

Galacto-Oligosaccharides

2008

8

Hydrolyzate of egg yolk powder

2008

9

Isomaltitol

2008

10

Plant stanol ester

2008

11

Globin peptide

2008

12

Cordyceps militaris

2009

13

Inulin

2009

14

Polyfructose

2009

15

Gamma aminobutyric acid

2009

16

Colostrum basic protein

2009

17

Conjugated linoleic acid

2009

18

Conjugated linoleic acid glycerides

2009

19

Eucommia ulmoides Oliv. seed oil

2009

20

Tea Camellia seed oil

2009

21

Dunaliella salina (extract)

2009

22

Fish oil (extract)

2009

23

Diacylglycerol oil

2009

24

Earthworm protein

2009

25

Milk minerals

2009

26

Milk basic protein

2009

27

DHA algal oil

2010

28

Raffino-oligosaccharide

2010

29

Plant sterol

2010

30

Plant sterol ester

2010

31

Arochidonic acid oil

2010

32

Gynura divaricata(L.)DC

2010

33

Poppyseed oil

2010

34

Camellia chrysantha(Hu) Tuyama

2010

35

Inula nervosa wall.ex DC.

2010

36

Noni puree

2010

37

Yeast β-glucan

2010

38

Tissue culture of Saussurea involucrata

2010

39

Corn oligopeptides powder

2010

40

Phosphatidylserine

2010

41

Haematococcus pluvialis

2010

42

Epigallocatechin gallate(EGCG)

2010

43

Elaeagnus mollis Diels oil

2011

44

Calcium β- hydroxy -β- methyl butyrate (CaHMB)

2011

45

Acer truncatum Bunge seed oil

2011

46

Peony seed oil

2011

47

Lepidium meyenii Walp

2011

48

Hyriopsis cumingii polysacchride

2012

49

Medium-andlong-chain triacylglycerol oil

2012

50

Wheat oligopeptides

2012

51

Panax Ginseng C.A.Meyer

2012

52

Chlorella pyrenoidesa

2012

53

Linderae aggregate leaf

2012

54

Moringa oleifera leaf

2012

55

Sucrose ployesters

2010/2012

56

Tea blossom

2013

57

Suaeda salsa seed oil

2013

58

Sacha inchi oil

2013

59

Sumac fruit oil

2013

60

Cordyceps guangdongensis

2013

61

Acai

2013

62

Fermented mycelia of Phylloporia ribis(Schumach: Fr.)Ryvarden

2013

63

Euglena gracilis

2013

64

D-Fructose 1,6-diphosphate trisodium salt

2013

65

Paeonia ostii flower

2013

66

Isodon lophanthoides(Buchanan-Hamilton ex D.Don)H.Hara var. gerardianus(Bentham)H.Hara

2013

67

Amygdalus pedunculata oil

2013

68

Swida wilsoniana oil

2013

69

Cyclocarya paliurus leaf

2013

70

Mannan oligosaccharide(MOS)

2013

71

Ampelopsis grossedentata

2013

72

Krill oil

2013

73

Chitosan oligosaccharide

2014

74

Silybum marianum Seed oil

2014

75

Chmonathus salicifolius S.Y.H

2014

76

Male flower of Eucommia ulmoides

2014

77

Tagatose

2014

78

Chia seed

2014

79

Psyllium seed husk

2014

80

Aspalathus Linearis(Brum.f.)R.Dahlgren

2014

81

Theanine

2014

2)Food ingredient

No.

Latin name

Approved in

1

Rape pollen

2004

2

Corn pollen

2004

3

Pine pollen

2004

4

Helianthus pollen

2004

5

Milk vetch pollen

2004

6

Buckwheat pollen

2004

7

Sesame pollen

2004

8

Sorghum pollen

2004

9

Amorphophallus rivieri

2004

10

Spirulina platensis

2004

11

Spirulina maxima

2004

12

Rosa roxburghii

2004

13

Hibiscus sabdariffa

2004

14

Silkworm chrysalis

2004

15

Tamarindus indica

2009

16

Rose rugosa cv. plena

2010

17

Mesona chinensis Benth.

2010

18

Prunella vulgaris L.

2010 as herbal tea ingredient


19

Microcos paniculata L.

2010 as herbal tea ingredient

20

Plumeria rubra L.cv.acutifolia

2010 as herbal tea ingredient

21

Acerola cherry

2010

22

Stachyose

2010

23

Gynura procumbens (Lour.)Merr

2012

24

Barley leaves

2012

25

Resistant dextrin

2012

26

Opuntia ficus-indica(Linn.)Mill

2012

27

Hippophae rhamnoides leaf

2013

28

Tempeh

2013


29

The substances are hydrolyzed by

edible enzyme preparation of

protein from edible animals or

plants as raw material, and the

edible enzyme preparation must be

listed in "standards for use of

food additives" (GB2760-2011)

2013

30

Trehalose

2014

31

Natto

2002

32

Ligustrum robustum(Roxb.)Blum.

2011

33

By-products from breeding sika deer

Cervus Nippon Temminck) except

Pilose antler (Cervi Cornu Pantotrichum),Antler (Cervi cornu) , Deer fetus

and Deer bone


2012

34

Citrus fibre

2012

35

Corn silk

2012

36

Wheat seedling

2013

37

Ilex kudingcha C.J.Tseng

2013

38

Arctium lappa root

2013

39

Medium chain triglycerides

2013

40

Ficus hirta Vahl

2014

41

Cynanchum auriculatum Royle ex Wight

2014

42

Oxhide gelatin

2014

3_

3)List of strains that can be used in food

A

Bifidobacterium

1

Bifidobacterium adolescentis

2

Bifidobacterium animalis

Bifidobacterium lactis

3

Bifidobacterium bifidum

4

Bifidobacterium breve

5

Bifidobacterium infantis

6

Bifidobacterium longum

B

Lactobacillus

1

Lactobacillus acidophilus

2

Lactobacillus casei

3

Lactobacillus crispatus

4

Lactobacillus delbrueckii subsp. Bulgaricus

(Lactobacillus bulgaricus)

5

Lactobacillus delbrueckii subsp. Lactis

6

Lactobacillus fermentum

7

Lactobacillus gasseri

8

Lactobacillus helveticus

9

Lactobacillus johnsonii

10

Lactobacillus paracasei

11

Lactobacillus plantarum

12

Lactobacillus reuteri

13

Lactobacillus rhamnosus

14

Lactobacillus salivarius

C

Streptococcus

1

Streptococcus thermophilus

D

Lactococcus

1

Lactococcus Lactis subsp. Lactis

2

Lactococcus Lactis subsp. Cremoris

3

Lactococcus Lactis subsp. Diacetylactis

E

Propionibacterium

1

Propionibacterium freudenreichii subsp. Shermanii

F

Leuconostoc

1

Leuconostoc mesenteroides subsp. Mesenteroides

G

Kluyveromyces marxianus

H

Pediococcus

1

Pediococcus acidilactici

2

Pediococcus pentosaceus


4)List of strains that can be used in Child food

No.

Latin name

Bacteria Number

Lactobacillus acidophilus*

NCFM

Bifidobacterium animalis

Bb-12

Bifidobacterium lactis

HN019

Bi-07



Lactobacillus rhamnosus

LGG

HN001



5

Lactobacillus reuteri

DSM17938

*Only used in food for 1 year old+ kids