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Black Pepper Extract

Black Pepper Extract

Latin Name:Piper Nigrum L.
Part Used:Fruit
Specification:90-98%Piperine
Appearance:Light yellow/white fine powder
Test Method: By HPLC
Grade:Health Care Products&Food
Package:1kg/Bag, 25kg/Drum

Product details

Black Pepper Extract

Basic Information:

Latin Name:Piper Nigrum L.Black Pepper Extract

Part Used:Fruit

Specification:90-98%Piperine

Appearance:Light yellow/white fine powder

Test Method: By HPLC

CAS NO.:94-62-2

Grade:Health Care Products&Food

Package:1kg/Bag, 25kg/Drum

Molecular Formula:C17H19NO3

Molecular Weight:285.34

 

Introduction of Black Pepper
Black Pepper origins from Malabar Coast in India. It is one of the earliest used spices and also the most widely-used one. Black Pepper is widely planted in China in Guangdong, Guangxi, Yunnan, Hainan, Taiwan and other provinces.


Main Function of Extract
 from Black Pepper

1.Black Pepper Extract is carminative. It stimulates the secretion of stomach.

2.It can be used in the treatment of food poisoning and other stomach problems.

3.It can be applied for arthritis, rheumatism.

4.This extract can enhance the immune system.

5.It can function as expectorant, sedative and analgesic.

 

Packaging: 
1.Less than 25kg, 1kg/bag(aluminum foil bag)
2.More than 25kg, 25kg/drum(cardboard drum)
Delivery Time:Within 3 days after payment
Storage:Store in sealed containers at cool & dry place. Keep away from strong light and heat.
Shelf life:2 years when properly stored

Shipping: 
1.Sea shipping for quantity over 500KG; And air shipping is available for 50KG above; 
2.For high value products, please select air shipping and international express for safe; 
3.According to the requirements of customers.


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